Corn tortillas

Mexican corn tortillas are a type of flat bread, typical of Mexico and Central America, made with nixtamalized corn. They are the most famous and versatile component of Mexican gastronomy, and can be used as a dish, such as the famous tacos, as a garnish, or even simply as an ingredient in typical dishes, such as enchiladas.

Artisanal totopos (corn chips)

Artisanal tostadas

12 cm corn tortillas

15 cm corn tortillas

15 Cm corn tortillas for tostadas

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