Menu
Nopales are a staple of Mexican cuisine. Our canned nopales can be enjoyed from breakfast to dinner, on eggs, as a base for a salad, in soup and as a simple side dish. Simmered in water until tender, the cactus leaves can be added to a variety of dishes.
These nopales can be eaten in tacos with a little pico de gallo and avocado, in salads and even in stews.
Ingredients: Cactus 55%, onion 1.5%, water 43.5% and salt.
Packaging:12 bottles of 940 Gr
Pallet packaging:56 cartons
Production:Mexico
Storage: Dry
Storage: Ambient
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