The macha sauce is based on rattlesnake chili and chile de arbol with a little garlic in olive oil. This sauce develops a high level of heat, a smoky aroma and an ancestral flavor.
It is an excellent accompaniment to fish, meat, seafood and all kinds of Mexican appetizers, due to its intense and spicy flavor.
Ingredients: Red chili pepper 48%, cascabel chili pepper 32%, olive oil 20%, garlic and salt.
Packaging : 12 bottles of 405 Gr
Packaging on pallet : 126 cartons
Production :Mexico
Storage : Dry
Storage : Warehousing.